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| Tuesday, February 27, 2007 | ||
| Welcome Reception | ||
| 19:00 | Get-together | |
| Wednesday, February 28, 2007 | ||
| Opening Session | ||
| 9:00 | Welcome Address | |
| Session 1 | ||
| Oxidative injury/intestinal
inflammation Chairs: B.L. Pool-Zobel, Jena and G. Eisenbrand, |
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| 9:10 - 9:40 | Signalling pathways in
inflammatory bowel disease (B. |
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| 9:40 - 10:10 | Apple constituents as
antioxidants in the gastrointestinal tract (M.
Romano, |
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| 10:10 - 10:30 | Coffee break | |
| 10:30 - 11:00 | Probiotics and Immune System (S. Meuer, Heidelberg, Germany) | |
| 11:00 - 11:30 | Prebiotic carbohydrates in
inflammatory bowel disease (W. Scheppach,
Würzburg, Germany |
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| 11:30 - 12:00 | Mucosal barrier in
ulcerative colitis (S. McFarlane, |
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| 12:00 - 12:30 | Inflammation and
carcinogenicity (A. Sjölander, Lund, Sweden |
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| 12:30 - 13:30 | Lunch break | |
| Session 2 | ||
| Constituents, absorption
and metabolism Chairs: E. Richling, Kaiserslautern and P. Stehle, Bonn |
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| 13:30 - 14:00 | Characterisation of apple
polyphenols ( |
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| 14:00 - 14:30 | The influence of human
intestinal bacteria on bioavailability of dietary
polyphenols (A. Braune, Potsdam, Germany |
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| 14:30 - 15:00 | Polyphenols in apple
varieties (F. Mattivi, |
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| 15:00 - 16:30 | Coffee break and Poster Session | |
| Session 3 | ||
| Intestinal microflora/fermentation Chairs: M. Blaut, |
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| 16:30 - 17:00 | Apple pectin, polyphenols and intestinal health (C. Demigne, Clermont-Ferrand, France) | |
| 17:00 - 17:30 | Gastrointestinal
Microflora and prebiotics (B. Rastall |
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| 17:30 - 18:00 | Probiotics and colon
cancer prevention (J. Rafter, Stockholm,
Sweden |
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| Social Event | ||
| 18:15 | Departure to the Seehotel Gelterswoog | |
| Thursday, March 1, 2007 | ||
| Session 4 | ||
| Colorectal cancer Chairs: C. Gerhäuser, Heidelberg and D. Schrenk, Kaiserslautern |
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| 09:00 - 09:30 | Chemoprevention of
colorectal cancer (I.R. Rowland, |
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| 09:30 - 10:00 | Chemopreventive properties
of apple procyanidins on colon carcinogenesis (F. Raul, |
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| 10:00 - 10:30 | Coffee break | |
| 10:30 - 11:00 | Nutrition and risk of
colorectal cancer: recent epidemiological
findings (H. Boeing, |
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| 11:00 - 11:30 | Microarray-derived markers
for chemoprevention in colorectal cancer (S. van Breda, Maastricht, The Nederlands) |
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| 11:30 - 12:00 | Wnt signalling and growth
factors (M. Katoh, |
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| 12:00 - 12:30 | The role of the ApcMin
mouse in the development of diet-derived agents
in colorectal cancer chemoprevention (A.
Gescher, |
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| Concluding remarks | ||
| 12:30 - 13:00 | D. Schrenk, |
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